**THIS IS A DIGITAL EBOOK NO PHYSICAL ITEM WILL BE MAILED **
E-book can be downloaded immediately after purchase using the link at the bottom of the payment confirmation page. A link will also be sent via email within 24 hours with instructions to access the book.
This comprehensive guide will provide everything you need to accurately calculate costs, determine profitable pricing, and effectively run the financial side of your bakery or home-based baking business.
Pricing is one of the most important elements for success, but it's also one of the most challenging. You need to price your scones, cookies, cakes, and chocolate dipped treats attractively for customers while still making enough profit to make the effort worth it. Underpricing can doom your business, but overpricing can turn customers away. So how do you find that sweet spot?
In this ebook, we’ll explore various pricing methods and formulas to help you land on that perfect price. You’ll learn how to:
- Accurately calculate your costs per recipe, including ingredients, labor, overhead, and packaging
- Use cost-plus pricing formulas to ensure you’re marking up products enough
- Determine value-based pricing based on your products’ unique attributes
- Take competitors and market positioning into account
- Use price skimming for new or high-demand baked goods
- Understand markup versus profit margin
......And so much more
No refunds on digital products